Browse The Gjenvick-Gjønvik Archives Home Page

BARAQUILLE - Defined

BARAQUILLE—Is the foreign culinary term for a patty or vol-au-vent filled with a mince of veal, chicken, partridge, truffles, small game, fresh mushrooms, sweetbreads, etc.

Return to Top of Page

Family Recpies from the Archives

Search The Archives

Google Custom Search

Recipes, Dishes, Definitions and More