ATELETTE - Defined
ATELETTE—Is a skewer generally made of silver or plated metal, and is used to decorate hot and cold pieces for banquet tables; combinations on the skewer according to the dish and the fancy of the cook can be made of cockscombs, button mushrooms, crayfish, prawns, animelles (lamb-fries) carrots, turnips, green peas, parsley, truffles, sweetbreads, crystallized fruits, preserved violets, cherries, strawberries, sweet jelly, aspic jelly, etc., etc.
