Archives Home» Passenger Lists » Hamburg-American Line » Westbound »

Passenger List, S.S. Moltke, Hamburg-American Line, August 1906

List of First Class Passengers from the S.S. Moltke of the Hamburg-American Line, Departing from Genoa to New York via Naples on 21 August 1906, Commanded by Captain Reessing.

Executive Officers and Staff

1. Captain: REESSING, Commander.
2. Royal Italian Commissioner DOTT. GATTI,
3. 1st Officer: C. WREESMANN
4. 2nd Officer: M. ZIMMERMANN
5. 2d Officer: A. MARGRAF
6. 3d Officer: L. FRITSCH
7. 4th Officer: H. SELCK
8. Physician: Dr. W. HORMANN
9. Physician: Dr. LUIGI MURATURI
10. Purser: E. CRAMER
11. Provision Master: M. BORNBERG
12. Assistant Purser: F. FRIEDEWALD
13. Assistant Purser: J. WOLF
14. Chief Engineer: 0. Masai
15. 2d Engineer: R. FRANZ
16. 3d Engineer: RICHARD KUBE
17. 3d Engineer: W. Sims
18. 4th Engineer: ARNO HUPPEL
19. 4th Engineer: A. MENSING
20. Electrician: B. INGALLS
21. Marconi Operator: A. ELLIS
22. Marconi Operator: K. FUCKEL
23. Chief Steward: R. MARKMANN
24. Baggage Master: G. VENUS
25. Chief Cook: M. G. M. MEISSNER

List of First Class Passengers

1. Mrs. J. Anzenberger
2. Mrs. Arnold
3. Mr. Belvedere Brooks and family
4. Mr. Stefano Berizzi.
5. Mr. Fred J. Bradley
6. Mrs. Fred J. Bradley
7. Miss Mildred Bradley
8. Mr. Seymour Bradley
9. Mr. Geo. W. Beckel
10. Mrs. Geo. W. Beckel
11. Miss Margaret Bayley
12. Miss F. G. Bogart
13. Miss L. Bogart
14. Miss E. L. Bogart
15. Mr. H. H. Bass
16. Mr. Antony Bove
17. Mr. Harold Bolce
18. Miss J. Bethet
19. Miss Helen B. Baker
20. Mrs. Austin H. Clark
21. Miss Elsie Claflin
22. Miss Mabel Clary
23. Miss C. C. Calkins
24. Miss Annie Carlton
25. Miss Lulu Cumback
26. Miss Anna M. Claybough
27. Miss Virginia E. Claybough
28. Mr. Page F. Carter
29. Mrs. Page F. Carter
30. Miss Katherine Dent
31. Mr. Edward B. Delk
32. Miss Anna C. Dunlap
33. Miss Marion N. Darling
34. Dr. J. I. Downing
35. Mrs. J. I. Downing
36. Miss Stefanie Dworzak
37. Mr. A. De Martino
38. Mr. Frank EvanL
39. Mr. Charles E. Flint
40. Miss Sophia Falk
41. Mr. Arthur H. Fletchen
42. Mr. Charles Gentsch Jr.
43. Miss Alice E. Grant
44. Miss Maria C. Hogan
45. Miss Katherine Houghton
46. Miss Louise Hobart
47. Miss Anna Harris
48. Dr. D. H. Holmes
49. Mr. Thos. C. Harty
50. Mrs. Hatch
51. Mr. Eduard Hasenorl
52. Mrs. Agnes HasenOrl
53. Miss Flavia M. Jones
54. Mr. Joseph Spencer Kennard
55. Miss Alice M. Kingsbury
56. Miss Edith Kingsbury
57. Miss A. F. Kellner
58. Miss Sarah F. Kline
59. Miss E. Keller
60. Miss F. H. Kingsley
61. Mrs. Clarence B. Kugler
62. Miss Mary E. Lan
63. Mr. Stacy F. Lyon
64. Mr. W. P. Lennox
65. Mr. Carl Luetz
66. Mr. W. A. Lambeth
67. Miss A. Livingston
68. Mr. Franz Mueller
69. Dr. Moharrem Bey
70. Mrs. Moharrem Bey
71. Miss Mary E. Mersick
72. Miss May E. Moore
73. Miss Mauds Moore
74. Miss Mary Miller
75. Mr. John E. Miller
76. Mr. Philipp Meyer
77. Mrs.'Philipp Meyer
78. Mr. Georg Meyer
79. Mr. J. A. Mc.Key
80. Mr. John Mc.Naughton
81. Mr. Robt. L. Mc.Neil
82. Miss Emilia Nelson
83. Miss Katherine Norris
84. Miss Sarah E. Norcross
85. Mr. Howard Newton
86. Miss E. 0' Connor
87. Mr. 0' Sullivan
88. Mrs. 0' Sullivan
89. Mr. Pasquale Pucci
90. Mr. E. V. Percia and family
91. Mr. M. Mario Prochet
92. Mr. R. Delli Paoli
93. Mr. Frank R. Prince
94. Mr. Julius A. Payne
95. Miss Ada L. Pratt
96. Miss Katharine C. Reiley
97. Mr. Wm. M. Reed
98. Mrs. Wm. M. Reed
99. Mrs. C. S. Reed
100. Mrs. Wm. C. Richardson
101. Miss Constance Richardson
102. Mr. A. D. Roeffs
103. Prof. Judson G. Rosebush
104. Miss Laura L. Runyon
105. Dr. F. Reilly
106. Mrs. F. Reilly
107. Miss Constance Roeffs
108. Mr. James J. Storrow
109. Mrs. James J. Storrow
110. Mr. Piero Spaeciani
111. Mr. J. P. Salomon
112. Miss Mary I. Starr
113. Mrs- M. H. Spencer
114. Miss Edwina Spencer
115. Mrs. Aug. Stumpp
116. Miss Clarchen Stumpp
117. Mr. August Stumpp
118. Master Edwin Stumpp
119. Master Felix Stumpp
120. Mr. John Sloan
121. Mrs. John Sloan
122. Miss Genevive Sloan
123. Master George Sloan
124. Master John Sloan
125. Miss. Alice H. Shultes
126. Rev. Siebenfoercher
127. Mr. Edward Shadier
128. Mrs. Edward Shaller
129. Mr. B. W. Snow
130. Miss N. M. Sadler
131. Mr. Frank H. Summonds
132. Mr. F. T. Southwick
133. Mrs. F. T. Southwick
134. Mr. George Thom
135. Mr. Lorado Taft
136. Mr. Jacob Turk
137. Mr. Ralph. E. Towle
138. Mrs. Ralph E. Towle
139. Mr. Ernest G. Turner
140. Mr. A. B. Thomson
141. Mrs. A. B. Thomson
142. Mrs. Wm. P. Upham
143. Miss Elizabeth Upham
144. Miss Hilda Wood
145. Miss M. Leola Wright
146. Mr. Carl Wetherell
147. Miss Ottilie Wollenhaupt
148. Mr. F. G. Yorks
149. Mrs. F. G. Yorks
150. Rev. M. Zara
151. Mrs. C. M. Zara
152. Miss Caterina C. Zara
153. Miss Marie C. Zara

ANSICHTSPOSTKARTEN

werden den Passagieren von dem Zahlmeister oder dem Ober-steward unentgeltlich verabfolgt.

SOUVENIR POSTAL CARDS

will be furnished to passengers free of charge by the Purser or Chief Steward

Notice to Passengers.

Meals. First Cabin.

• Breakfast is served from 8 to to A.M.
• lunch at I2,30 P. M.
• dinner at 6,30 P.M.

A menu is printed for each meal. Seats at table are alloted by the Chief Steward. A bugle call will be sounded 15 minutes

before each meal, and a second signal at the beginning of the meal. Children paying half fare must dine at the children's table.

Steamer Chairs.— Upon application to the Deck Steward, steamer chairs belonging to the Ocean Comfort Company can be rented for use on the voyage, at a charge of one dollar per chair.

Music.—The ship's band performs on the promenade deck during the forenoon from to to II o'clock, and in the Dining Saloon during dinner.

Staterooms. —All staterooms are lighted by electricity. They are also provided with connections for an electric heater for a hair-curler, as well as for an electric food warmer, by which milk, coffee, etc., can be kept warm during the night. The apparatus will be supplied by tke Stewardess. Passengers are recommended to lock the doors of their staterooms while the steamer is in port.

Baggage. — As only small pieces of baggage can be taken into the cabins, all large pieces will be stored in the hold. Access to the hold may be had upon application to the Room Steward.

Hot or Cold Baths.— A number of comfortable bathrooms are provided aboard. The Bathroom Steward or Stewardess will attend to the bath upon the passenger's request. No charge is made for baths. The water used is sea-water.

Gymnasium. — The gymnasium on the boat-deck is open daily for first class passengers: for gentlemen from 9,30 A. M. to II A. AL and from 3 P. M. to 4 P. M.; for ladies from LI A. M. to 12.30 P. M. and from 4 P. M. to 5 P. M. Exercises take place under the supervision of experienced attendants. Children cannot be admitted.

Grill room.—Meals will be served in the Grill room from to A. M. to 2 P. M. and from 5 to to P. M. Passengers will please pay for their Grill room orders to the Chief Steward at the end of the trip.

Smoking is allowed only on deck and in the Smoking Room; it is positively prohibited in the cabins and below deck.

The Bar closes at midnight.

Lights are extinguished in the Saloons at 11 P. M. and in the Smoking Room at midnight.

Surgeon and Apothecary.—An experienced Physician is attached to every steamer. Medical attendance and medicines are provided free of charge.

The Barber is entitled to charge for his services according to the tariff fixed by the Company.

Library. — The books in the library, which may be obtained upon application to the Library Steward, are at the disposal of passengers, free of charge. A catalogue of the English, French and German books in the ship' s library can be had from the Library Steward.

Besides the Library a bookstall, supplied by the firm of George Stilke, Berlin, will be found on board where all the latest newspapers and publications, weekly and monthly magazines, souvenirs, etc., are on sale.

Letters and Telegrams.—Only the Purser is authorized to receive letters and telegrams for delivery in the next port of call. Several Telegraph codes will be found in his office.

Writing Paper, Envelopes and Telegraph Forms as well as a limited number of Souvenir Postal Cards will he supplied by the Saloon Steward.

Valuables or Money. - The Company is not responsible for theft if valuables or money are kept in the staterooms. The same should be placed in charge of the Purser for deposit in his safe , and a receipt for same will be given on the Company' s form. As no charge is made for carriage, the Company can accept no responsibility for loss or damage, however arising, but passengers can protect themselves by insurance.

Foreign Money.— The Purser is prepared to exchange foreign money.

Marconi Station. — Communication is established nearly every day with either shore stations or passing ships. The operator will receive messages for transmission at the time and rate stated on the Marconi bulletin.

Amusements.— A number of pastime games, such as shuffleboard, quoits, chess, dominoes, etc., are provided for on board.

Attendance.- The Stewards have strict instructions to attend to the wants of passengers in a prompt and courteous manner.

Passengers are requested to bring any inattention to. the notice of the Chief Steward, and if the complaint made is not promptly investigated, to report it to the Captain.

The New Giant Steamers of the HAMBURG-AMERICAN LINE.

S. S. " Amerika "
Length 690 feet
Beam 74 o
Depth 53 *
Registered Tons 22,250 tons
Displacement 42,000
Horse-power r5 Soo H P.
Builders: Harland & Wolff, Belfast.

S. S. " Kaiserin Auguste Victoria "
Length 700 feet
Beam 77 o
Depth 54
Registered Tons 25,000 tons
Displacement 42,5oo
Horse-power 17,20o H.P.
Builders: Stettiner Maschinenbau-A.. G. s V ulkan », Stettin
Speed: About 18 knots an hour.

Duration of Voyage: Cherbourg.New York, 7 L/2 days.

Capacity: 15,000-16,000 tons, respectively.

Passengers: 550 1. Class

300 II.

250 ill.

2,300 Steerage

Total, 3,40o Passengers

600 Officers and Crew

Total, 4,000 Heads.

Some of the Advantages offered by these Steamers.

• Complete Safety Appliances.
• They are unsinkable, because of their numerous water-tight compartments.
• Automatic Fire-extinguishing Apparatus.
• Submarine Bell Signalling System for detecting the proximity of danger in fog.
• Extreme steadiness , owing to large carrying capacity and bilge keels.
• Perfectly balanced Engines, entirely eliminating vibration.
• Excellent Ventilating System.
• Central Filtering System.
• Gipsy Band in Ritz's Carlton Restaurant.
• Promenade Concerts and Dinner Music.
• Three Spacious Promenade Decks.
• Numerous Sheltered Corners on Deck.
• Luxurious and Home-like Furnishings throughout the Steamer.
• Luxurious Ladies' Parlors, Smoking and Writing Rooms.
• Chambres de Luxe, consisting of Parlor, Dining-room, Bedroom, Dressing-room, Bath and Toilet.
• Table d'HOtel Dining-room.
• Ritz's Carlton Restaurant a la carte.
• Fresh Flowers always on sale.
• Gymnasium with Electro-Zander Apparatus.
• Electric-light Baths.
• Trained Nurses connected with the Physician's staff
• Telephone connections.
• Information and Travel Bureau.
• Passenger Elevators.
• Ladies' Hairdresser.

Gjenvick-Gjønvik Archives Reference Number: 3307.1773.0354 2012-04-22

Images Available for This Passenger List

Front Cover	Mediterranean Service	Offices and Agencies	Passenger Steamship Services
New Giant Steamers	New Giant Steamers	First Class Passengers	First Class Passengers
First Class Passengers	First Class Passengers	First Class Passengers	First Class Passengers
Executive Officers and Staff	Information for Passengers	Information for Passengers	Express Service to Egypt
Express Service to Egypt

 

Hamburg American Line / Hamburg Amerika Linie Passenger Lists Archive