Breakfast Menu, North German Lloyd S.S. Bremen, 1933 - Tourist Class
Tourist Class Breakfast Menu Card from Norddeutscher Lloyd (North German Lloyd) on their steamship S.S. Bremen for Thursday, 21 September 1933. Written in German and English, the meal featured Fruit, Juices, Cereal, Eggs, Hash, Ham, Bacon and Fried Potatoes.
D. „Bremen" Tour.–Klasse Donnerstag, 21. September 1933
Frühstück
- Orangen
- Netzmelone
- Tomatensaft
- Ged. Pflaumen
- Haferflocken
- Haferschleim
- Milchreis
- Grape Nuts
- Whole Wheat
- Weizen - Griddle -Keks mit Ahorn-Sirup
- Kreolen-Pfannkuchen
- Setzeier in Rahm
- Poschierte Eier polnisch Rührei mit Tomaten Gekochte Eier
- Lammhaschee mit grünem Pfeffer
- Grillierter Yorker Schinken
- Gebratener Frühstücksspeck
- Gekochte u. deutsche Bratkartoffeln
Kalte Speisen
- Jagd- und Leberwurst
- Wiener Braten mit Mixed Pickles
- Quarkkäse mit Schnittlauch
- Romatour-Käse
- Knäckebrot
- Dreifrucht- u.Orangen-Marmelade
- Aprikosen-Konfitüre Butter Honig
- Knäckebrot Br&then
- Röstbrot
- Milchbrötchen
- Kreuzbrötchen
- Kaffeebrot
- Kaffee
- Tee Milch
Vormittags 10 Uhr :
- Fleischbrühe - Belegte Schnittchen
S.S. „Bremen" Tourist Class Thursday, September 21st, 1933
Breakfast
- Oranges
- Melon Brodé
- Tomato Juice
- Stewed Prunes
- Porridge
- Oatmeal Gruel
- Milk Rice
- Grape Nuts
- Whole Wheat
- Wheat Griddle Cakes with Maple Syrup
- Pancake Creole
- Shirred Eggs in Cream
- Poached Eggs Polonaise
- Scrambled Eggs with Tomatoes
- Boiled Eggs
- Hash of Lamb with Green Pepper
- Broiled York Ham
- Fried Breakfast Bacon
- Boiled and German Fried Potatoes
Cold Dishes
- Hunting & Liver Sausage
- Vienna Minced Roast - Mix. Pickles
- Pot Cheese with Chive
- Romatour Cheese Rye -Crisp Bread
- Three Fruit Jam Orange Marmalade
- Apricot Confiture Butter Honey
- Rye-Crisp
- Bread Rolls
- Toast
- Milk Rolls
- Cross Rolls
- Coffee Bread
- Coffee
- Tea
- Milk
10 o'clock :
- Beef Broth - Sandwiches
