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Complete Menu for Sunday, July 21st, 1907 Allan Line

Second Cabin plans for reference are also subjoined and a " Menu " for one day. Every day on board a different menu is provided, but none is inferior to the one printed here.

ALLAN LINE.

R. M. S. VICTORIAN.

2nd SALOON MENU

SUNDAY, JULY 21st, 1907

Second Cabin Menu for July 21, 1907 aboard the Allan Line Victorian

Breakfast

  • Strawberries
  • Oatmeal, Porridge
  • Fresh Milk or Maple Syrup
  • Fried Plaice
  • Grilled Ham, Fried Eggs
  • Broiled Sausage
  • Curried Chicken and Rice
  • Dry Hash
  • Fresh Rolls, Toast
  • White and Graham Bread
  • Cocoa to order
  • Jam, Marmalade
  • Tea, Coffee

Luncheon

  • Barley Broth
  • Beef Steak Pie
  • Corned Beef and Vegetables
  • Cold Roast Beef
  • Baked Potatoes, Boiled Rice
  • Sago Pudding, Peach Tart
  • Salad
  • Biscuits, Cheese
  • Tea, Coffee

Dinner

  • Spring Soup
  • Boiled Cod, Parsley Sauce
  • Stewed Rabbit
  • Roast Beef, Yorkshire Pudding
  • Roast Turkey, Cranberry Sauce
  • Ox Tongue
  • Boiled Potatoes
  • Cauliflowers
  • Plum Pudding, Brandy Sauce
  • Apple Tart
  • Ice Cream
  • Dessert
  • Biscuits Cheese
  • Tea, Coffee

This brochure is available for purchase. See Booklets and Brochures For Sale page for more information.

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