Menu for the Main Meal, Hamburg American Line S.S. Hamburg, 1933
This is the Main Meal Menu from a July 1933 Voyage of the Hamburg American Line S.S. Hamburg. In the form of a menu card, this simple menu featured Philadelphia Pepper Pot, Roast Ribs and German Puff Pastries. In German with English Translation.
AN BORD DER „HAMBURG"
Sonntag, den 2. Juli 1933
Hauptmahlzeit
- Schweser- Pastetchen
- Philadelphia Pepper Pot
- Kraftbrühe mit Fadennudeln
- Gebratene Hochrippe
- Yorkshire-Pudding
- Steckrübenmus
- Pommes frites
- Gemischter Salat
- Birnenkompott
- Erdbeer-Rahmeis
- Waffeln
- Wiener Makronentorte
- Schweizer oder Liptauer Käse
- Früchte
- Kaffee
- Tee
ON BOARD THE "HAMBURG"
Sunday, 2 July 1933
Main meal
- German Puff Pastries
- Philadelphia Pepper Pot
- Soup with thread noodles
- Roast rib high
- Yorkshire Pudding
- Steckrübenmus - Germany Style Ribs
- French fries
- Mixed salad
- Birnenkompott - Pear Dessert
- Strawberry cream
- Wafers
- Vienna's macro-cake
- Liptov or Swiss cheese
- Fruits
- Coffee
- Tea
