Luncheon Menu, Cunard White Star R.M.S. Mauretania, 1947
R.M.S. Mauretania Friday, October 17, 1947
LUNCHEON MENU
Cover of this Luncheon Menu features a Portrait of James II after Sir Godfrey Kneller, in the Cabin Smoking Room on the R.M.S. Mauritania.
Grape Fruit Juice, Sauerkraut Juice
HORS D'OEUVRES
- Canapé City
- Radishes
- Cod's Roe on Toast
- OEufs, Mayonnaise
- Westphalia Ham
- Smoked Salmon
- Celery Rave
- Saucissons : Salami and Cervelet
- Olives : Queen and Ripe
SOUPS
- Bouillon au Crouton
- Boston Clam Chowder
FISH
- Grilled Fresh Herring,
- Mustard Sauce
- (Cold) Pctted Shrimps, Mayonnaise
ENTREES
- Vegetable Lunch with Poached Egg
- Braised Ox Tail, Jardinière
- Spaghetti au Parmesan
AMERICAN SPECIALITY
- Breaded Escalope of Veal with Cole Slaw
JOINT
- Corned Round and Brisket of Beef, garni
VEGETABLES
- Brussels Sprouts
- Baked Beans
- Purée of Carrots
POTATOES
- Baked Idaho,
- Mashed,
- Sweet
- French Fried
GRILLS : TO ORDER
- Guinea Chicken with Succotash
- London Mixed Grill
COLD BUFFET
- Pressed Beef
- Roast Quarters of Lamb
- Boiled Ham
- Rolled Ox Tongue
- Roast Turkey
- Leicester Brawn
SALADS
- Lettuce
- Beetroot
- Potato
- Jeanette
DRESSINGS
- Roquefort
- Thousand Island
- French
SWEETS
- Rice and Raisin Pudding
- Pineapple Crush Pie
- Compote of Apricots,
- Plums and Fears
ICES
- Lemon
- Pistachio
CHEESES
- Cream
- Camembert
- Edam
- Gorgonzola
- American
Fresh Fruit
Tea Coffee
Passengers on Special Diet are especially invited to make known their requirements to the Head Waiter
Suggested Menus
Clam Chowder
(Cold) Potted Shrimps, Mayonnaise
Breaded Escalope of Veal with Cole Slaw
Brussels Sprouts
French Fried Potatoes
Pineapple Crush Pie
Coffee
Eufs Mayonnaise
Bouillon au Crouton
Grillade assorte de Londres
Choux de Bruxelles
Pommes frifes
Compote de Fruits
Fromage, Café
