Vintage Private Dinner Party Menu - R.M.S. Berengaria - The Low Party - 1927
This is a private dinner menu for passengers on board the R.M.S. Berengaria of the Cunard Line on a 1927 westbound voyage that originated from Southampton destined for New York. Menu selections were written in French.
Mr. and Mrs. N. H. Low
Miss Florence and Miss Elsie Low
and Party
MENU
- Cantaloup [Cantaloupe]
- Sole frite, Remoulade [Fried Sole, with Tarter Sauce]
- Homard, Newburg [Lobster Newburg - A seafood dish made from lobster, butter, cream, cognac, sherry, [1] eggs and Cayenne pepper]
- Boeuf Roti, Raifort [Roast Beef with horseradish]
- Champignons [Mushrooms]
- Pommes Nouvelles [New Potatoes]
- Salade [Salad]
- Crepe Suzette [Crêpe with a hot sauce of caramelized sugar, orange juice, lightly grated orange peel and liqueur]
- Dessert
- Cafe
R.M.S. Berengaria - June 21, 1927.
Information about Menu
- Date: 21 June 1927
- Vessel: Berengaria
- Class: Cabin
- Pages (Printed): 3
- Dimensions: 10.1 x 13.1 cm
