Farewell Dinner Menu, Cunard Line R.M.S. Berengaria - 1926
Farewell Dinner Menu Card from the R.M.S. Berengaria of the Cunard Line on a westbound voyage that arrived at New York the following day on 27 August 1926. Photograph of the R.M.S. Berengaria adorned the top Border.
THURSDAY, AUGUST 26, 1926
FAREWELL DINNER
- Melon Glace
- Consomme Italian Paste
- Creme de Volaille
- Poached Salmon -- Hollandaise Sauce
- Boiled Chicken -- Bechamel
- Cauliflower -- Cream Sauce
- Boiled Potatoes
- Kathrine Cake
- Ice Cream
- Wafers
- Rolls and Butter
- Coffee
Menu Information
- Date of Menu: Thursday, 26 August 1926
- Pages (Printed): One (Reverse side is Blank)
- Dimensions: 13.9 x 20.2 cm
Below: Close-up Image of the R.M.S. Berengaria from the top of Menu
