Ekte Norsk Mat: Authentic Norwegian Cooking
Astrid Karlsen Scott, Ekte Norsk Mat (Authentic Norwegian Cooking), © 1983, Stoyles Graphic Services, Lake Mills, Iowa, Spiral Bound, 280 Pages, 0-89279-077-6.
Contents:
- Introduction
- Special Helps and Miscellaneous
- Table Prayer
- Appetizers and Open-Face Sandwiches
- Soups, Salads and Dressings
- Vegetables, Gravies and Sauces
- Fish
- Meat, Poultry and Game
- Desserts and Candies
- Baked Goods, Creams, Frostings and Glazes
- Norway the Year Around
- Norwegian Charm in Tablesetting
- Table Prayer
Library of Congress Catalog Listing
- LC Control No.: 95214548
- LCCN Permalink: http://lccn.loc.gov/95214548
- Type of Material: Book (Print, Microform, Electronic, etc.)
- Personal Name: Scott, Astrid Karlsen.
- Main Title: Authentic Norwegian cooking / Astrid Karlsen Scott.
- Published/Created: Olympia, Wa. : Nordic Adventures, 1995.
- Description: 192 p. : ill. (some col.) ; 29 cm.
- ISBN: 0963433970
- Notes: Includes bibliographical references and indexes.
- Subjects: Cookery, Norwegian.
- LC Classification: TX722.N6 S38 1995
- Dewey Class No.: 641.59481 20
- Geographic Area Code: e-no---
- CALL NUMBER: TX722.N6 S38 1995
