Browse The Gjenvick-Gjønvik Archives Home Page

Danish Food

Grete Gumme, Danish Food,  Photos by Kirsten Kyhl, Translated by David Hohnen © 1964, Chr. Erichsen's Forlag, Copenhagen, Hardbound, 94 Pages. 

Contents: 

Danish Food
  • Herring Food
  • Danish Open-Faced Sandwiches
  • Salads
  • Dishes for a "Cold Table"
  • Soups (Sweet and Salt)
  • Fish Dishes
  • Egg Dishes
  • Meat Dishes
  • Main Dinner courses
  • Offal, Chitterlings, Etc.
  • Poultry
  • Game
  • Vegetables
  • Cheese Dishes
  • Desserts
  • Bread and Pastries

Delicious recipes from Denmark covering their famous open-faced sandwiches, meat dishes and preparing whole meals in the Danish tradition.

Return to Top of Page