Danish Food
Grete Gumme, Danish Food, Photos by Kirsten Kyhl, Translated by David Hohnen © 1964, Chr. Erichsen's Forlag, Copenhagen, Hardbound, 94 Pages.
Contents:
- Herring Food
- Danish Open-Faced Sandwiches
- Salads
- Dishes for a "Cold Table"
- Soups (Sweet and Salt)
- Fish Dishes
- Egg Dishes
- Meat Dishes
- Main Dinner courses
- Offal, Chitterlings, Etc.
- Poultry
- Game
- Vegetables
- Cheese Dishes
- Desserts
- Bread and Pastries
