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Cooking the Norwegian Way

Cooking the Norwegian Way

Sylvia Munsen, Cooking the Norwegian Way, © 1988, Lerner Publications Company, Minneapolis, Minnesota, Hardbound, 47 Pages, 0-8225-0901-6, 641.59481. 

An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.

Cooking the Norwegian Way (From the Easy Menu Ethnic Cookbooks Series) favourite Norwegian recipes including easy, step-by-step recipes from Sweden, Denmark, and Finland. Author's suggestions for setting the table and serving the meal will acquant you with Norwegian customs, and you can share what you've learned with your guests as you eat the delicious Dishes.

Library of Congress Catalog Listing

  • LC Control No.: 82000259
  • Type of Material: Book (Print, Microform, Electronic, etc.)
  • Personal Name: Munsen, Sylvia.
  • Main Title: Cooking the Norwegian way / Sylvia Munsen.
  • Published/Created: Minneapolis : Lerner Publications Co., c1982.
  • Description: 46 p. : col. ill., map ; 19 x 22 cm.
  • ISBN: 0822509016 : $7.95
  • Summary: An introduction to the cooking of Norway, featuring traditional recipes such as fruit soup, Christmas bread, and rice pudding. Also includes a typical menu for breakfast, lunch, and dinner and several dishes from other Scandinavian countries.
  • Notes: Includes index.
  • Subjects: Cookery, Norwegian --Juvenile literature. Cookery, Scandinavian --Juvenile literature. Cookery, Norwegian. Cookery, Scandinavian. Norway --Social life and customs --Juvenile literature. Scandinavia --Social life and customs --Juvenile literature. Norway --Social life and customs. Scandinavia --Social life and customs.
  • Series: Easy menu ethnic cookbooks
  • LC Classification: TX722.N6 M86 1982
  • Dewey Class No.: 641.59481 19
  • Geographic Area Code: e-no--- ev-----
  • Quality Code: lcac
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