Browse The Gjenvick-Gjønvik Archives Home Page
 
Variable One-Time Support

Contact Us

Contact the Gjenvick-Gjønvik Archives

Atlanta, Georgia USA

The Art of Rosette Cooking

Ursula Kaiser, The Art of Rosette Cooking,   © n.d., Kalkus-Hirco, Lyons, Illinois, Soft Cover, 89 Pages. 

Contents: 

The Art of Rosette Cooking
  • History
  • Instructions
  • Rosette Molds
  • Batters
  • Breakfast Treats
  • Appetizers and Snacks
  • Dips or Fillings
  • Dinner or Lunch
  • Desserts
  • Cookie Recipes
  • Craft Ideas for Rosette Ornaments
  • Krimp Kut Sealer
  • Tart Master
  • Tart - Turnover - Ravioli - Fried Pies - Filled Cookies

Kalkus-Hirco, 1990. "Ursula Kaiser, owner of Kalkus-Hirco, Inc. is sharing with you, in this her first volume, some of her recipes and hints on how to have fun in your kitchen using the Kalkus-Hirco Rosette irons; Tartmaster and Krimput Sealer.

Her enthusiasm for fine dining pleasures reaches all ethnic groups. The many shapes and designs of the Kalkus-Hirco rosette irons, seasoned with the variety of batter recipes, opens the door to endless culinary creations for you, your family and guests to enjoy." Scarce, Out Of Print, Book. . Soft Cover. Very Good. 6 x 8.75 in., 89 Pages.

This is a complete guide on rosette cooking -- history -- molds are shown (line drawings) -- there are 33 batter recipes -- recipes using the rosettes -- craft ideas for rosette ornaments.

Return to Top of Page

Social Media

Copyright © 2000-2016 Gjenvick-Gjønvik Archives. All rights reserved. See Terms of Use.
Visit our Sister Sites, Bangor Punta Marketing Archives and Everything Is Copy. Design by Paul K. Gjenvick