Dinner Menu, Atlantic Transport Line S.S. Minnekahda 1928

This is a Dinner menu from Cabin Class for the 31 March 1928 Westbound Voyage of the Minnekahda from London to New York. Standard Fare for that era included Duckling aux Navets and Roast Leg of Lamb.

ATLANTIC TRANSPORT LINE

S.S. MINNEKAHDA

Sunday, April 8, 1928

DINNER

Potage Bagration (cream of veal with asparagus tips)
Poached Fresh Codfish, Cream Sauce
Vegetable Cutlets, Tomato Sauce
Saute of Duckling aux Navets
Roast Leg of Lamb, Mint Sauce
Green Peas
Boiled and Browned Potatoes
Wine Jelly
Ice Cream
Orange Tartlets
Fruit
Coffee

Information About Menu

Date: 8 April 1928 - Sunday
Meal: Dinner
Class: Cabin or One Class
Vessel: Minnekahda
Dimensions: 11.9 x 17.9 cm
Puchase the Original Menu: $75
Puchase a Copy of the Menu (PDF): $10