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Anchor Line T.S.S. Caledonia Dinner Menu, Second Cabin - 9 June 1910

DINNER

Giblet Soup

Boiled Halibut, Hollandaise Sauce

Roast Fowl, Brown Gravy

Roast Sirloin of Beef, Baked Potatoes

Corned Brisket of Beef and Greens

Asparagus

Biled Potatoes

Plum Pudding, Brandy Sauce

Semolina Pudding

Ices

Everton Toffee

Cheese, Fruit, Coffee

Passengers attention is directed to attached Post Card which is available for their use.

• Dimensions: 8.8 x 13.9 cm
• Reverse Side: Blank (Note: Post Card Attached to Top of Menu)

Anchor Line

Passenger Lists (Transcribed)

• 1883-12-07 Furnessia
• 1884-08-23 City of Rome
• 1890-07-12 Circassia
• 1896-08-20 City of Rome
• 1897-08-12 Circassia
• 1900-07-19 Furnessia
• 1903-06-04 Anchoria
• 1903-08-08 Columbia
• 1910-06-18 Furnessia
• 1912-08-17 Columbia
• 1913-09-06 Cameronia
• 1927-09-03 Transylvania

Brochures

• 1902 2nd and 3rd Class Rates and Accommodations
• 1911 Anchor Line Special Attractions for the Excursion Season
• 1912 Information for Passengers: Tours in Ireland, Scotland and England
• 1926 The New Anchor Line Fleet

Menus

• 1905-07-04 Dinner
• 1910-06-09 Dinner
• 1922-02-28 Dinner

Contracts for Passage / Steamship Tickets

• 1903-06-08 Prepaid Passage Certificate
• 1912-05-06 Steamship Ticket Receipt

Postcards

• 1910-06-09 Caledonia (3) and Dunstaffnage Castle

Anchor Line Fleet - Ship History and Other Information

• 1872 S.S. Caledonia
• 1880 S.S. Furnessia
• 1881 S.S. City of Rome

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