Lunch Menu, American Line S.S. Haverford, 1908
This is a lunch menu from the Steamship Haverford of the American Line. The voyage of 16 days made for an extremely long transatlantic journey for these passengers. The Gjenvick-Gjønvik Archives has the Passenger List for this voyage.
S.S. Haverford
November 21th 1905
Lunch
- Scotch Broth
- Curried Lamb a la Madras
- Stewed Rump Steak
- Button Onions
- Spaghetti in Cream
- Roast Jacket Potatoes
COLD
- Sardines on Toast
- Roast Beef
- Roast Mutton
- Ox Tongue
- Leicester Brawn
- Bologna Sausage.
- Pickled Pigs Feet
- Tomato Salad
- Cocoanut, Custard Tart
- Small Pastry
- Cheese
- Boston Crackers
- Soda & Oaten Biscuits
- Tea
- Coffee
