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Lunch Menu, American Line S.S. Haverford, 1908

This is a lunch menu from the Steamship Haverford of the American Line. The voyage of 16 days made for an extremely long transatlantic journey for these passengers. The Gjenvick-Gjønvik Archives has the Passenger List for this voyage.

• Scotch Broth
• Curried Lamb a la Madras
• Stewed Rump Steak
• Button Onions
• Spaghetti in Cream
• Roast Jacket Potatoes

COLD

• Sardines on Toast
• Roast Beef
• Roast Mutton
• Ox Tongue
• Leicester Brawn
• Bologna Sausage.
• Pickled Pigs Feet
• Tomato Salad
• Cocoanut, Custard Tart
• Small Pastry
• Cheese
• Boston Crackers
• Soda & Oaten Biscuits
• Tea
• Coffee

American Line

Passenger Lists (Transcribed)

• 1893-08-19 New York
• 1895-09-07 Paris
• 1895-09-11 Rhynland
• 1896-08-15 Paris
• 1896-11-09 New York
• 1897-10-02 St. Louis
• 1900-09-08 New York
• 1901-05-25 St. Louis
• 1901-09-28 St. Paul
• 1902-12-06 St. Paul
• 1903-09-12 Philadelphia
• 1905-08-16 Friesland
• 1906-08-22 Noordland
• 1907-11-09 St. Paul
• 1908-11-11 Haverford
• 1912-09-21 St. Louis
• 1914-05-27 St. Paul

Brochures

• 1907 Second Cabin Brochure

Deck Plans

• 1901-04-22 Cabin Deck Plan - S.S. New York
• 1901-04-22 Cabin Deck Plan - S.S. St. Louis and S.S. St. Paul

Tickets / Contracts Etc.

• 1897-08-10 Second Cabin Prepaid Memorandum

Menus

• 1908-11-21 Lunch - S.S. Haverford

American Line Fleet - Ship History And Other Information

• 1888 S.S. City of New York
• 1888 S.S. City of Paris

Other Documents

• 1893-03-06 Vaccination Card

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