Allan Line S.S. Scandinavian Dinner Menu 1912
ALLAN LINE
T.S.S. "SCANDINAVIAN."
SATURDAY, 20TH JULY, 1912.
MENU.
Dinner
Pot Au Feu
Baked Cod - Butter Sauce
Ragout Of Lamb
Ox Tail Au Gratin
Roast Sirloin Of Beef - Horseradish
Roast Chicken - Bread Sauce
Plain Boiled Potatoes, Braised Onions
Plum Pudding - Brandy Sauce
Cranberry Tart, Tapioca Pudding
Assorted Pastry
Biscuits, Cheese
Dessert
Tea, Coffee
Menu Information
- Number of Pages: 1 (Back side is blank)
- Language(s): English
- Dimensions: 5 x 7.9 cm
