Allan Line, The Complete Menu for Sunday, July 21st, 1907
Second Cabin plans for reference are also subjoined and a " Menu " for one day. Every day on board a different menu is provided, but none is inferior to the one printed here.
ALLAN LINE.
R. M. S. VICTORIAN.
2nd SALOON MENU
SUNDAY, JULY 21st, 1907
Breakfast
- Strawberries
- Oatmeal, Porridge
- Fresh Milk or Maple Syrup
- Fried Plaice
- Grilled Ham, Fried Eggs
- Broiled Sausage
- Curried Chicken and Rice
- Dry Hash
- Fresh Rolls, Toast
- White and Graham Bread
- Cocoa to order
- Jam, Marmalade
- Tea, Coffee
Luncheon
- Barley Broth
- Beef Steak Pie
- Corned Beef and Vegetables
- Cold Roast Beef
- Baked Potatoes, Boiled Rice
- Sago Pudding, Peach Tart
- Salad
- Biscuits, Cheese
- Tea, Coffee
Dinner
- Spring Soup
- Boiled Cod, Parsley Sauce
- Stewed Rabbit
- Roast Beef, Yorkshire Pudding
- Roast Turkey, Cranberry Sauce
- Ox Tongue
- Boiled Potatoes
- Cauliflowers
- Plum Pudding, Brandy Sauce
- Apple Tart
- Ice Cream
- Dessert
- Biscuits Cheese
- Tea, Coffee
